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Since November 2015, we’ve been trading every Sunday at the Marrickville organic markets, now we are trading in King Cross every Saturday and in Double Bay every Thursday.


 Markets are a great way to meet our customers and it keeps our imagination busy, as we try to come up with different Ravioli fillings and sauces every week.


Here you can both enjoy cooked and ready-to-eat meals from our menu or choose from our great range of both Ravioli and Fettuccine to take home and enjoy whenever you want, with your family and friends (although we are pretty sure that, once you’ve tasted our pasta, you won’t be willing to share it with anyone else!).


According to the season, we try to complement our Fresh pasta menu with traditional Italian food, always made using only the best local ingredients in seasons. For the upcoming winter, we will bring on a different range of delicious and healthy soups and minestrone.


Why not come down to the markets to say hi? It’s a great way to spend a few hours and don’t worry about lunch… we’ve got you covered!




You can find us:

Sunday from 7am to 3pm at the Marrickville Markets

       Saturday from 7am to 2pm at the King Cross Market

Thursday from 7am to 2pm at the Double Bay Market

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