The Healthy Fresh Pasta Alternative
0% artificial or nasty stuff
All made in an artisanal way by a real Italian chef using only real, wholesome ingredients
Very easy to prepare and ready to eat in a few minutes
Last for a long time in the freezer
This is the real Italian fast (and healthy) food
You can choose from a different range of filling all deeply inspired by my Tuscany roots and not only:
Ravioli filled with a rich cream of roasted potato and delicate black garlic wrapped within a parcel of satiny pasta will leave you wanting more!
Ravioli filled with a mouth-watering cream of Butternut Pumpkin, Sweet Potatoes and garden-fresh mix of herbs: Oregano, Basil and Marjoram folded into a velvety Beetroot pasta.
Ravioli with a flavoursome filling of eggplant, Spanish onion and black olives wrapped in a delicate spinach pasta
Vegan Pasta /
Simply back to basic. Indulge yourself with one of our flavour:
Spinach, Beetroot, Pumpkin or if you are game, Black Velvet Charcoal
We have also a Gluten Free Version Available.
Cooking our Pasta couldn't be easier. Simply bring a large pan of salted water to the boil and drop in the frozen pasta. Stir gently and lower the heat to simmer. Cook for 5 minutes, drain and serve with your favourite sauce.
We suggest to keep it simply just add a drizzle of Extra Virgin Olive Oil, salt and pepper so you can get the full taste explosion of our ravioli. Try adding some herbs and fresh tomatoes also.