Ravioli with a flavoursome filling of Eggplant, Spanish Onion and Black Olives wrapped in a delicate Spinach pasta.

• 0% cholesterol
• 0% additives
• 0% preservatives
• 0% artificial or nasty stuff
• All made in an artisanal way by a real Italian chef using only real, wholesome ingredients
• Minimally processed
• Very easy to prepare and ready to eat in a few minutes
• Last for a long time in the freezer
• Our ravioli is not gluten free.
• Our ravioli is fresh but delivered frozen and must be kept frozen until cooked.

• 450gr - Servings 3-4

  600gr - Servings 4-6

 

Cooking instructions

Cooking our Pasta couldn't be easier. Simply bring a large pan of salted water to the boil and drop in the frozen pasta. Stir gently and lower the heat to simmer. Cook for 5 minutes, drain and serve with your favourite sauce.

Serving Suggestion

We suggest keeping it simply just add a drizzle of Extra Virgin Olive Oil, salt and pepper so you can get the full taste explosion of our ravioli. Try adding some herbs and fresh tomatoes also.

 

Please see Delivery Information page.